Roaming Alberta Meats

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Bison Cooking Guidelines

Bison Steak Cooking Guidelines

Grill, Broil, or Pan-Broil

  • Use steak 3/4 to 1 inch thick
  • Place in lightly oiled skillet and use medium heat on stove top
  • Place buffalo on BBQ or 6 inches from the heat source In broiler
  • Cook 4 to 5 minutes per side
  • To increase tenderness, marinate sirloin tip and inside round steaks for 8 to 24 hours

Bison Roasts Cooking Guidelines

Rib, Loin and Tenderloin

  • Use uncovered pan with rack
  • Season as desired to taste
  • Cook at 275F (135C)
  • Do not cook past medium 155F (68C)

Sirloin Tip, Inside Round

  • Sear roast in oven at 500F (260C) or on stove top in hot pan
  • Season roast, add ΒΌ cup (50ml) of liquid (water or red wine)
  • Roast at 325F (165C) in covered pan or place in slow cooker
  • Cook roast to medium rare 145F (63C)

Bison Burger Cooking Guidelines

  • Cook ground meats to 160F (70C) internal temperature
  • Make sure all patties sit flat on grill for entire cooking time
  • Cooking equipment should maintain temperature of 375F (190C) even when loading continuously with frozen patties
  • Ground bison should always be cooked until no pink remains

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About Roaming Alberta Meats

Roaming Alberta Meats
Roaming Alberta Meats is based in Calgary. The company was started by Meaghan Riopel, entrepreneur and MBA/CMA graduate.

Meaghan had a personal desire to connect with farmers and understand exactly where the meat on her table was coming from. She works closely with her parents, Joan & David Hines…

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