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Joan’s Bison Smokie Stir Fry

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Serves: 2 – 3


2 Bison Smokies cut into chunks
1 Bell Pepper, whatever color you have
1 Medium Onion, peeled and cut into 8 wedges
2 Medium Potatoes, washed and cut into even sized chunks
1 clove Garlic
1 Tablespoon Olive Oil
6 sprigs of asparagus (or whatever you have; carrots, broccoli, mushrooms


  1. Bring large frying pan or wok to medium heat, add the oil and then the potatoes. Cover and cook while stirring frequently for about 10 minutes till brown and almost cooked through.
  2. Add the bison smokies, onions, garlic and continue cooking and stirring for 5 minutes. Add the pepper and asparagus for the last 5 minutes of cooking.

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About Roaming Alberta Meats

Roaming Alberta Meats
Roaming Alberta Meats is based in Calgary. The company was started by Meaghan Riopel, entrepreneur and MBA/CMA graduate.

Meaghan had a personal desire to connect with farmers and understand exactly where the meat on her table was coming from. She works closely with her parents, Joan & David Hines…

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