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Pop Up Market at the SVR This Weekend!

Every first weekend of each month starting this April and running until October, there will be a Pop Up Gift Market at the Symons Valley Ranch, Lower Level Ranch Hall (below the regular Farmers Market). There will be an additional 20+ vendors along with our regular Farmers Market vendors. This will be happening Saturdays and Sundays, from 10 am to 5 pm each day!

Remember to visit Roaming Alberta Meats! If you have any questions, please contact us!

Image Source: Alice Achterhof

Roaming Alberta Meats soon to sell Halal Certified Lamb & Goat

Roaming Alberta Meats is happy to announce that we will soon be selling Halal Certified lamb and goat in the Symons Valley Ranch (SVR) in cooperation with Sungold Specialty Meats, a Federally Inspected, HACCP certified, Halal certified, full service meat processing plant located in Innisfail Alberta that specializes in processing lamb and goat. Visit us in the Market or contact us for more information.

Family Friendly February at the Symons Valley Ranch

February 6 & 7

  • Official opening of the mini skating rink located in front of the bird cage (weather permitting)
  • Outdoor skating with music, fire pits, marshmallow roasting & hot chocolate

February 13 & 14 weekend (Family Day Long weekend)

  • Outdoor skating with music, fire pits, marshmallow roasting & hot chocolate
  • Recipe cards from market vendors handed out at front door
  • Snow painting in the courtyard
  • Face painting – Sat, Feb 13 only
  • Indoor movies & popcorn – Sun, Feb 14 only

February 20 & 21 Weekend

  • Outdoor skating with music, fire pits, marshmallow roasting & hot chocolate
  • Indoor movie theatre
  • Snowman building in courtyard (snowman kits provided) (weather permitting)
  • Maple syrup rolling demos

Image Source: Fotolia

Roaming Alberta Meats featured on Shaw TV International Flavour

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About Roaming Alberta Meats

Roaming Alberta Meats
Roaming Alberta Meats is based in Calgary. The company was started by Meaghan Riopel, entrepreneur and MBA/CMA graduate.

Meaghan had a personal desire to connect with farmers and understand exactly where the meat on her table was coming from. She works closely with her parents, Joan & David Hines…

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