3 cups carrots, sliced
1/2 cup onion, chopped
1/2 cup potato, chopped
1/4 cup olive oil
1 tbsp. Nixon Honey
1 tbsp. gingerroot, grated
2 cups water
1/4 tsp. salt
1/2 tsp. corianderInstructions
Place carrots, onions and potato in an 8”x8” baking pan.
Puree the olive oil, honey and gingerroot in a blender until smooth and creamy.
Pour evenly over the carrot mixture.
Roast in oven at 400°F for about 30 minutes, stirring occasionally.
Remove from oven and cool slightly. Put in blender; add spices and a half-cup of water.
Puree until smooth.
Add the rest of the water and simmer until ready to serve.
Garnish with fresh herbs if desired.
Makes 3 bowls.
Source: Nixon Honey